In the spirit of Thanksgiving, we wanted to share some of our favorite recipes for the holiday that gives the go ahead to gluttony! On this turkey day, feel free to eat all your heart’s desire, but most especially, we hope you’re able to celebrate w/ the ones you love.
▼ THE BIRD
1. Brine – the best way to make sure your turkey comes out super moist. Soak the turkey overnight in a combination of: fresh rosemary, basil, peppercorns, juice from 2 lemons & 2 oranges.
Tip: for each gallon of water needed to cover the bird, add 1 cup of kosher salt & 1 cup brown sugar. Rinse before rubbing the turkey w/ the brine.
2. Mirepoix – trio of celery, carrots & onions. Add a can of broth to pan. Place bird on top.
3. Baste – be sure to baste your bird to avoid drying! This is done by spooning the pan’s juices over the turkey every 20 minutes.